A cellar-worthy Mencía wine, aged in clay amphorae for 9 months, followed by 31 months in tank and a minimum of 24 months in bottle—unhurried, before its release to the market. The result is a warm, structured, and highly enjoyable wine.
Its time in amphora provides remarkable aromatic openness, where notes of ripe red fruit stand out alongside subtle mineral hints. On the palate, it offers a silky texture and an exceptionally well-balanced finish.
Everyone should be able to enjoy the good things in life—those crafted with care, with the finest raw materials, and with true expertise. That’s how we produce our wines across the five Galician denominations of origin, and we’re confident you’ll find one here that’s just right for you.
This land has taught us everything: to be honest, to listen to nature, to respect our people, to persevere when needed, and to enjoy life when the moment calls for it. Each of our wines is a reminder of where we come from and a path we have no intention of leaving.